Fresh Strawberry Granita
Jill Melton
- Yield: 10 servings
Ingredients
- 8cups strawberries
- 1cup water
- 2/3cup sugar
- 1 lime, juiced
Instructions
- Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup, lime juice and wine, if desired. Pour into a shallow pan and freeze. Scrape with a fork.