Fresh Lime Pie with Vanilla Cookie Crust

  • Yield: 8 servings
  • Prep: 10 mins


1 (8-ounce) tub frozen light nondairy whipped topping, thawed according to package directions
1 (8-ounce) can fat-free sweetened condensed milk
1/4cup fresh lime juice
1 (9-inch) prepared vanilla cookie crust


  1. Whisk together the whipped topping, condensed milk, and lime juice until well blended.
  2. For more of a lime flavor and flecks of lime in the filling, add 2 tablespoons finely grated lime zest. You can make this pie with lemon juice and lemon zest if you prefer.
  3. Spoon the mixture into the prepared crust and freeze until firm.

—Recipe reprinted with permission from Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights a Week at 5:00 PM by Robin Miller/Andrews McMeel Publishing