Fresh Fruit Granita
Mark Boughton/styling: Teresa Blackburn
- Yield: 8 servings
Ingredients
- 1/2cup sugar
- 1/2cup water
- 4cups fresh juice (such as orange, tangerine or grapefruit)
- 1 to 2tablespoons fresh lemon juice
Instructions
- Dissolve sugar in water over medium heat. (You’ve just made a “simple syrup.”) Let cool. Stir in juices. Pour into a shallow pan, cover and freeze at least 4 hours. Once frozen, scrape with a fork.
Nutritional Info *per serving
- Calories 125
- Fat 0g
- Cholesterol 0mg
- Sodium 1mg
- Carbohydrate 32g
- Fiber 0g
- Protein 0.5g