Fresh Fruit Granita

Mark Boughton/styling: Teresa Blackburn
  • Yield: 8 servings


1/2cup sugar
1/2cup water
4cups fresh juice (such as orange, tangerine or grapefruit)
1 to 2tablespoons fresh lemon juice


  1. Dissolve sugar in water over medium heat. (You’ve just made a “simple syrup.”) Let cool. Stir in juices. Pour into a shallow pan, cover and freeze at least 4 hours. Once frozen, scrape with a fork.

Nutritional Info *per serving

  • Calories 125
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Carbohydrate 32g
  • Fiber 0g
  • Protein 0.5g