Fresh Dill Feta Quick Bread
Teresa Blackburn
- Yield: 32 servings
Ingredients
- 1 1/2cups whole-wheat flour
- 1 1/2cups unbleached all-purpose flour
- 2tablespoons baking powder
- 1teaspoon salt
- 4 eggs, lightly beaten
- 12ounces crumbled feta
- 3/4cup milk
- 1/2cup olive oil
- 3tablespoons fresh dill
Instructions
- Preheat oven to 350F. Lightly oil 2 (8 1/2 x 4 1/2-inch) loaf pan. (You can use 4 mini loaf pans if you prefer)
- Place first 4 ingredients into a large mixing bowl and whisk, to blend.
- Add eggs, milk, olive oil, feta and fresh dill. Mix until all ingredients are well combined.
- Spoon batter into loaf pan. Bake 25 to 30 minutes, until done. Let cool on a wire rack. Makes 1 large loaf; serves 16.
Nutritional Info *per serving
- Calories 110
- Fat 6.5g
- Saturated Fat 2.5g
- Cholesterol 36mg
- Sodium 248mg
- Carbohydrate 9.5g
- Fiber 1g
- Protein 4g