Fresh Dill Feta Quick Bread

Fresh Dill Feta Quick Bread
Teresa Blackburn
  • Yield: 32 servings


1 1/2cups whole-wheat flour
1 1/2cups unbleached all-purpose flour
2tablespoons baking powder
1teaspoon salt
4 eggs, lightly beaten
12ounces crumbled feta
3/4cup milk
1/2cup olive oil
3tablespoons fresh dill


  1. Preheat oven to 350F. Lightly oil 2  (8 1/2 x 4 1/2-inch) loaf pan. (You can use 4 mini loaf pans if you prefer)
  2. Place first 4 ingredients into a large mixing bowl and whisk, to blend.
  3. Add eggs, milk, olive oil, feta and fresh dill. Mix until all ingredients are well combined.
  4. Spoon batter into loaf pan.  Bake 25 to 30 minutes, until done. Let cool on a wire rack. Makes 1 large loaf; serves 16.

Nutritional Info *per serving

  • Calories 110
  • Fat 6.5g
  • Saturated Fat 2.5g
  • Cholesterol 36mg
  • Sodium 248mg
  • Carbohydrate 9.5g
  • Fiber 1g
  • Protein 4g