Fresh Blueberry Bread Pudding

  • Yield: 10 servings


2cups whole milk
6-- eggs
1 1/4cups sugar
2teaspoons vanilla
1/2teaspoon cinnamon
1/4teaspoon salt
6cups cups French bread cut into 2-inch squares, crusts on
1 1/2cups fresh blueberries
-- butter


  1. In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into a buttered 9 x 9-inch ovenproof dish. Top with bits of remaining butter.
  2. Bake in a preheated 350 degree oven for 45-55 minutes or until the custard is set.