French Toast Waffles

French Toast Waffles Syrup Pour C
Mark Boughton Photography / Styling by Teresa Blackburn
  • Yield: 6 servings


2 eggs
1 1/2cups whole milk
1teaspoon vanilla extract
1tablespoon sugar
12slices bread (challah, country white or brioche, 1-inch-thick)
Butter (for greasing the waffle iron)
Maple syrup (optional)


  1. Preheat waffle iron. In a large bowl, whisk eggs and milk until well blended. Whisk in vanilla and sugar.
  2. Pour mixture into a deep pie plate. Dip bread slices, one at a time, making sure to thoroughly coat each side. Set slices on a plate for 2 minutes to absorb the mixture.
  3. Grease waffle iron with butter. Arrange soaked bread slices on top of iron (you’ll need to cook them in batches). Close and cook according to manufacturer’s directions. Serve with maple syrup, if desired.

Nutritional Info *per serving

  • Calories 410
  • Fat 8g
  • Cholesterol 90mg
  • Sodium 650mg
  • Carbohydrate 65g
  • Fiber 0g