https://easykitchen.com/wp-content/uploads/2012/01/meatballs-150x150.jpg
Ingredients
- 1pound ground sirloin
- 1pound lean ground beef
- 4slices white bread
- 1/2cup milk
- 1-- egg
- 1/2cup Parmesan cheese
- 1/2cup crumbled feta cheese
- 1/2cup chopped parsley
- -- Salt and pepper
Instructions
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Combine all ingredients in a large bowl.
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Mix well with hands. Shape into (about 24) meatballs.
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Cook meatballs in a large nonstick skillet until browned. Ladle some sauce into skillet, and stir scraping up the browned bits.
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Add meatballs to sauce. Serve over spaghetti with freshly grated cheese.
