Feta Beef Meatballs

  • Yield: 24 servings


1pound ground sirloin
1pound lean ground beef
4slices white bread
1/2cup milk
1-- egg
1/2cup Parmesan cheese
1/2cup crumbled feta cheese
1/2cup chopped parsley
-- Salt and pepper


  1. Combine all ingredients in a large bowl.
  2. Mix well with hands. Shape into (about 24) meatballs.
  3. Cook meatballs in a large nonstick skillet until browned. Ladle some sauce into skillet, and stir scraping up the browned bits.
  4. Add meatballs to sauce. Serve over spaghetti with freshly grated cheese.