Eggnog Spice Bundt Cake
- Yield: 16 servings
- Prep: 5 mins
- Cook: 40 mins
You can also prepare this recipe in a large loaf pan for a delicious Eggnog Spice bread. You might need to add an additional 5-10 minutes baking time.
Ingredients
- 1 (18-ounce) boxed spice cake mix
- 1 (4-serving) instant vanilla or cheesecake pudding and pie filling mix
- 1cup nonfat vanilla yogurt
- 1/4cup canola oil
- 1cup light eggnog
- 1 egg
- 3 egg whites
- 1 1/3cups toasted chopped pecans
- Powdered sugar
Instructions
- Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
- Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
- Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.
Recipe by Holly Clegg
Nutritional Info *per serving
- Glycemic Load 0
- Calories 280
- Fat 14g
- Saturated Fat 2g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 6g
- Cholesterol 20mg
- Sodium 330mg
- Potassium 55mg
- Carbohydrate 35mg
- Fiber 2g
- Sugars 24g
- Protein 5g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 6%
- Iron 4%