Easy Sticky Toffee Bars
- Yield: 48 pieces
Ingredients
- 1 (15-oz) box white cake mix
- 1/2cup (1 stick) unsalted butter, softened
- 1 (3-oz) pkg cream cheese, softened
- 1 egg
- 1teaspoon ground cinnamon
- 1 (8-oz) pkg pitted dates, chopped
- 1cup toffee bits, divided (like Heath Bits ’O Brickle Toffee Bits)
- 1tablespoon jarred caramel sundae topping
Instructions
- Preheat oven to 350°F. Grease or spray the bottom and sides of a 13 x 9-inch baking pan.
- In a large bowl, place cake mix, butter, cream cheese and egg. Using an electric mixer on medium speed, beat 2 to 3 minutes, stopping once to scrape down the bowl. Add cinnamon, dates and 1/2 cup of the toffee bits Press dough into bottom of the prepared pan and sprinkle with remaining toffee bits.
- Bake 21 to 25 minutes, until golden brown and a toothpick inserted near the center comes out with moist crumbs attached. Let cool on a rack. Drizzle with caramel topping. Cut into squares.
Nutritional Info *per serving
- Calories 105
- Fat 5g
- Cholesterol 15mg
- Sodium 85mg
- Carbohydrate 14g
- Fiber 0g
- Protein 1g