Easy Bacon and Egg Ravioli
- Yield: 2 servings
Ingredients
- 6ounces cheese-filled ravioli, cooked
- 2 slices bacon, cooked and chopped
- 2 eggs, hard-cooked, peeled and quartered
- 1 green onion, chopped
- 6 grape tomatoes, halved
- 3/4cup reduced-sodium chicken broth
- 2 dashes hot sauce, plus more to taste
- 1/2teaspoon salt, divided
- 1/2teaspoon pepper, divided
Instructions
- Divide ravioli, bacon, eggs, green onion and tomatoes between two serving bowls.
- In a microwave-safe cup, heat chicken broth and hot sauce until hot. Pour over ravioli in bowls. Season each with ¼ tsp each salt and pepper.
Nutritional Info *per serving
- Calories 399
- Fat 16g
- Cholesterol 243mg
- Sodium 1153mg
- Carbohydrate 40g
- Fiber 3g
- Sugars 5g
- Protein 22g