Easy Bacon and Egg Ravioli

Easy Bacon and Egg Ravioli
Mark Boughton Photography / Styling by Callie Blount
  • Yield: 2 servings


6ounces cheese-filled ravioli, cooked
2 slices bacon, cooked and chopped
2 eggs, hard-cooked, peeled and quartered
1 green onion, chopped
6 grape tomatoes, halved
3/4cup reduced-sodium chicken broth
2 dashes hot sauce, plus more to taste
1/2teaspoon salt, divided
1/2teaspoon pepper, divided


  1. Divide ravioli, bacon, eggs, green onion and tomatoes between two serving bowls.
  2. In a microwave-safe cup, heat chicken broth and hot sauce until hot. Pour over ravioli in bowls. Season each with ¼ tsp each salt and pepper.

Nutritional Info *per serving

  • Calories 399
  • Fat 16g
  • Cholesterol 243mg
  • Sodium 1153mg
  • Carbohydrate 40g
  • Fiber 3g
  • Sugars 5g
  • Protein 22g