Double Fudge Drop Cookies

California Milk Advisory Board
  • Yield: servings


1/2cup Real California butter
1package semi-sweet chocolate chips (12 ounces)
1teaspoon vanilla extract
1 (14-ounce) can sweetened condensed milk
1cup flour
1 1/2cups chopped walnuts


  1. Combine butter, chocolate chips, vanilla, and milk in top of double boiler.
  2. Cook over low heat, stirring frequently, until all ingredients have melted together; remove from heat.
  3. In large bowl, mix flour and walnuts; stir in chocolate mixture and refrigerate for 30 minutes.
  4. Preheat oven to 350F and line two cookie sheets with foil.
  5. Drop teaspoonfuls of dough onto prepared cookie sheets. Bake for 7 to 8 minutes or until cookies feel firm to the touch (they never look done). Let stand 2 minutes before removing from cookie sheets. Cool on wire racks.

Recipe courtesy of the California Milk Advisory Board