Deep Fried Spicy Frog Legs

  • Yield: 4 servings


1pound frog legs
1cup self rising flour
1cup buttermilk
1 1/2tablespoons sriracha hot sauce
1teaspoon cayenne pepper (optional)
1 1/2tablespoons Zatarain's Creole Seasoning**or to taste**
1teaspoon granulated garlic
1cup mayonnaise
3tablespoons ketchup
1-2 srirachi hot sauce
1teaspoon lemon juice
1tablespoon parsley, chopped
1pinch sea salt


  1. In a zip lock bag combine flour, creole seasoning and cayenne pepper. add legs to flour mixture. make sure they are well coated. in a 350 degree fryer, fry frog legs until golden brown. serve with spicy sauce.
  2. To prepare the sauce, in a mixing bowl, combine all sauce ingredients. chill for at least 30 minutes in the fridge.