Deep, Dark Chocolate Cake
- Yield: Many servings
Ingredients
- 1 3/4cups unsifted all-purpose flour
- 2cups sugar
- 3/4cup Hershey's cocoa
- 1 1/2teaspoons baking soda
- 1 1/2teaspoons baking powder
- 1teaspoon salt
- 2large eggs
- 1cup whole milk
- 1/2cup Canola oil
- 2teaspoons vanilla extract
- 1cup boiling water
Instructions
Grease and flour (or use Baking Pam) a 13 x 9 inch baking pan. Preheat oven to 350 F.
Combine dry ingredients in large mixer bowl. Add eggs, milk, oil and vanilla; beat at medium speed for 2 minutes. Remove from mixer; stir in boiling water (batter will be thin). Pour into prepared pan. Bake for 35 to 40 minutes or until a toothpick comes out clean. Cool completely. Frost with Whipped cream frosting.