Crispy Green Cabbage Slaw with Herb Dressing

Karry Hosford
  • Yield: 12 servings

Vibrant and refreshing, this slaw is the perfect veggie foil for the meltingly soft pork in banana leaf.


1/2 head green cabbage, core and outer leaves removed, thinly sliced
1/2 red onion, peeled and thinly sliced
1/2 bunch scallions, thinly sliced
1 jalapeno peppers, chopped
3 garlic cloves, peeled and chopped
1/2tablespoon fresh ginger, peeled and chopped
1/8cup chopped flat-leaf parley
1/8cup yellow or brown mustard seeds
1/8cup sour cream
1tablespoon Dijon mustard
1tablespoon sugar
1teaspoon salt
1/2 + 1/8cup canola oil


  1. Combine cabbage, red onion and scallions in a large mixing bowl and toss gently. Set aside.
  2. Combine remaining ingredients in a food processor or blender and process until smooth, about 2 minutes.
  3. Toss dressing with veggies to coat and season to taste with corse salt and freshly cracked black pepper.