Crispy Fried Saltines

Fried Saltines
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 12 pieces


2 sleeves stale saltines
1 egg
1teaspoon vanilla extract (optional)
2 to 3tablespoons vegetable shortening
1/2 cup maple syrup


  1. Place saltines in large bowl; cover with water. Let stand 5 to 10 minutes. When saltines are soggy, squeeze out water by hand. Combine (squeezed and drained) saltines, egg and vanilla, if using, and stir well with a fork.
  2. In a large skillet, melt 1 tablespoon shortening over medium-high heat. When hot, drop spoonfuls of cracker mixture into skillet, shaping into 5-inch pancakes. Fry until brown and crispy on each side (about 3 minutes). Add more shortening to skillet if necessary. Serve hot with maple syrup. Makes about 12 flitters.

Nutritional Info *per serving

  • Calories 140
  • Fat 4.5g
  • Cholesterol 15mg
  • Sodium 300mg
  • Carbohydrate 23g
  • Protein 2g