Cranberry Apple Chutney

  • Yield: 8 servings
  • Prep: 10 minutes
  • Cook: 10 minutes


1pound fresh cranberries
2medium apples, such as Granny Smith or Gala, diced
1/2cup apple or cranberry juice
1/2cup light brown sugar
1/4cup raisins
1/2teaspoon cinnamon
1/4teaspoon ground cloves


  1. Place all ingredients in a nonreactive saucepan over high heat. Bring to a boil, reduce heat and simmer until cranberries pop open and mixture thickens, about 10 minutes. Serve warm.

Nutritional Info *per serving

  • Calories 164
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 11mg
  • Carbohydrate 43g
  • Fiber 5g
  • Protein 1g