Crab-Filled Potato Bites

United States Potato Board
  • Yield: 8 servings


8small (1 1/2 pounds) potatoes
1/4cup crabmeat
2teaspoons plain non-fat yogurt
2teaspoons low-fat mayonnaise
2teaspoons minced chives
2teaspoons grated Parmesan cheese
1teaspoon chopped parsley
1/2teaspoon lemon juice
Salt and pepper


  1. In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
  2. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

Recipe courtesy of the United States Potato Board