Cocoa Pecan Brownies
- Yield: 20 servings
Ingredients
- 1 1/2cups (3 sticks) butter
- 3cups sugar
- 2teaspoons vanilla
- 12tablespoons cocoa
- 6 eggs
- 1 1/2cups all-purpose flour
- 1cup chopped pecans
Instructions
- Preheat oven to 350F.
- Melt butter and sugar together in a 3-quart saucepan. Add vanilla and cocoa and stir well. Remove from heat. Beat in eggs, one at a time. Beat in flour. Fold in pecans.
- Pour batter into a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes.
- Let cool slightly before cutting into squares. Makes 16 squares.
Recipe courtesy of Nancy Vienneau and Third Thursday Potluck
Nutritional Info *per serving
- Calories 340
- Fat 19g
- Cholesterol 90mg
- Sodium 140mg
- Carbohydrate 40g
- Fiber 2g
- Protein 4g