Cocoa Pecan Brownies

Cocoa Pecan Brownies
Teresa Blackburn
  • Yield: 20 servings


1 1/2cups (3 sticks) butter
3cups sugar
2teaspoons vanilla
12tablespoons cocoa
6 eggs
1 1/2cups all-purpose flour
1cup chopped pecans


  1. Preheat oven to 350F.
  2. Melt butter and sugar together in a 3-quart saucepan. Add vanilla and cocoa and stir well. Remove from heat. Beat in eggs, one at a time. Beat in flour. Fold in pecans.
  3. Pour batter into a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes.
  4.  Let cool slightly before cutting into squares. Makes 16 squares.

Recipe courtesy of Nancy Vienneau and Third Thursday Potluck

Nutritional Info *per serving

  • Calories 340
  • Fat 19g
  • Cholesterol 90mg
  • Sodium 140mg
  • Carbohydrate 40g
  • Fiber 2g
  • Protein 4g