Classic Fried Rice from Kikkoman

Photo courtesy of Kikkoman
  • Yield: 6 servings


6slices bacon, cut 1/2-inch pieces
1 egg, beaten
8 green onions and tops, sliced
4cups cold, cooked rice
1tablespoon minced garlic
3tablespoons Kikkoman soy sauce


  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Recipe courtesy of Kikkoman.