Simple Citrus Vinaigrette

Mark Boughton Photography/ styling by Teresa Blackburn
  • Yield: servings


1clove garlic, sliced in half
2tablespoons white wine vinegar
1teaspoon finely grated lemon rind
1teaspoon finely grated orange rind
1bunch chopped fresh herbs, like parsley or basil
juice of one lemon
juice of one orange
1/8teaspoon salt
freshly ground black pepper
cup extra-virgin olive oil


  1. Place all ingredients, except oil, in a bowl. Then pour in oil in a steady stream while whisking until emulsified.