Chocolate Toffee Graham Bars

  • Yield: 1 servings


1-- (14.4-ounce) Box Graham Crackers
1cup Brown Sugar
1cup Butter
1cup Peanuts, chopped
1-- (4.4-ounce) Hershey Bar


Line a greased 15 x 10 cookie sheet with separated graham crackers.  Mix brown sugar, butter and nuts in a saucepan.  Boil 2 minutes.  Spread the mixture over the crackers.  Bake at 350 degrees for 10 minutes.  Lay the whole chocolate bar on the hot cracker base and allow to melt.  Spead chocolate.  Let cool, then cut into bars.  Store in fridge.  Similar to a Heath Bar in taste.  Substitute your favorite nut for peanuts, if you prefer.