Chocolate Fudgies
- Yield: 4
For a loaded variation, add 1/2 cup dark chocolate chips and 1/2 cup pecans.
Ingredients
- 1 (18.25-ounce) box Devil's Food cake mix
- 1 (8-ounce) container fat-free frozen whipped topping, thawed
- 1 egg
- 1/4cup confectioners' sugar
Instructions
- Preheat oven 350F. Spray cookie sheet with nonstick spray.
- Combine cake mix, egg, and whipped topping and mix thoroughly. Batter should be fairly sticky.
- Sprinkle confectioners sugar over plate. Roll dough into teaspoon size balls, then roll through confectioners sugar onto thoroughly coated.
- Bake 10-12 minutes.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific.
Nutritional Info *per serving
- Calories 58
- Fat 1g
- Saturated Fat 0g
- Cholesterol 4mg
- Sodium 98mg
- Carbohydrate 11g
- Fiber 0g
- Sugars 6g
- Protein 1g