Chocolate Fudgies

  • Yield: 4

For a loaded variation, add 1/2 cup dark chocolate chips and 1/2 cup pecans.


1 (18.25-ounce) box Devil's Food cake mix
1 (8-ounce) container fat-free frozen whipped topping, thawed
1 egg
1/4cup confectioners' sugar


  1. Preheat oven 350F. Spray cookie sheet with nonstick spray.
  2. Combine cake mix, egg, and whipped topping and mix thoroughly. Batter should be fairly sticky.
  3. Sprinkle confectioners sugar over plate. Roll dough into teaspoon size balls, then roll through confectioners sugar onto thoroughly coated.
  4. Bake 10-12 minutes.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 58
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 4mg
  • Sodium 98mg
  • Carbohydrate 11g
  • Fiber 0g
  • Sugars 6g
  • Protein 1g