Chocolate Chip Oatmeal Cookies
- Yield: 3
Ingredients
- 1/3cup butter, softened
- 1/2cup sugar
- 1/2cup light brown sugar
- 1 egg
- 1teaspoon vanilla extract
- 1 1/4cups all-purpose flour
- 1/2teaspoon baking powder
- 1/2teaspoon baking soda
- 1cup old-fashioned oatmeal
- 1/2cup semi-sweet chocolate chips
- 1/2cup chopped pecans, toasted
Instructions
- Preheat oven 350F. Spray cookie sheet with nonstick spray.
- Cream butter, sugar and brown sugar until blended. Add in egg and vanilla and mix until smooth.
- Combine flour, baking powder and baking soda in a separate mixing bowl. Gradually add flour mixture to butter mixture until just combined. Combine dough with oatmeal, chocolate chips and pecans.
- Drop spoonfuls of dough onto cookie sheet.
- Bake until edge of cookies are browned, usually 10-12 minutes.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific.
Nutritional Info *per serving
- Calories 90
- Fat 4g
- Saturated Fat 2g
- Cholesterol 10mg
- Sodium 38mg
- Carbohydrate 13g
- Fiber 1g
- Sugars 8g
- Protein 1g