Chili with Ground Sirloin and Kidney Beans

  • Yield: 6 servings


1pound ground sirloin beef
1small onion (chopped)
1medium garlic clove
1teaspoon olive oil
1can tomato soup
3teaspoons chili powder
3cans kidney beans (dark)
1scoop sour cream
1tablespoon shredded cheddar cheese
1tablespoon scallions


  1. Brown ground sirloin with chopped onion and chopped garlic clove in olive oil.
  2. Meanwhile add cans of kidney beans with juice, tomato soup, and chili powder in a large pot.
  3. Add browned sirloin, onion and garlic mixture to pot and simmer 30 minutes. Serve with a dollop of sour cream, cheddar and scallions on top. May serve with bread or saltines on the side.