https://easykitchen.com/wp-content/uploads/2011/04/chicken_thighs_w_skillet_roasted_cherry_tomatoes-150x150.jpg
- Yield: 6 servings
- Prep: 5 mins
- Cook: 16 mins
Ingredients
- 6 boneless, skinless chicken thighs
- 2tablespoons olive oil
- 1/2teaspoon garlic powder
- 1/4teaspoon salt
- Freshly ground black pepper
- 2cups cherry or grape tomatoes
- 2tablespoons balsamic or sherry vinegar
Instructions
- Sprinkle chicken with garlic powder, salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides. Reduce heat to medium and add tomatoes. Cook until chicken is done, about 8 minutes on each side.
- Sprinkle with vinegar and scrape pan to loosen brown bits.
Nutritional Info *per serving
- Glycemic Load 0
- Calories 160
- Fat 10g
- Saturated Fat 2g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 5g
- Cholesterol 50mg
- Sodium 150mg
- Potassium 250mg
- Carbohydrate 3g
- Fiber 1g
- Sugars 2g
- Protein 14g
- Trans Fat 0g
- Vitamin A 8%
- Vitamin C 10%
- Calcium 2%
- Iron 6%