Chicken Satay with Peanut Sauce

Chicken Stay with Peanut Sauce
Mark Boughton Photography / styling: Teresa Blackburn
  • Yield: 4 servings

Serve with jasmine rice and slices of seedless cucumber.


1/4cup peanut butter
2 1/2tablespoons hoisin sauce
1tablespoon fresh lime juice
1teaspoon chili-garlic sauce
3/4cup water
1 1/2pounds boneless, skinless chicken breasts, cut into 1-inch strips
2tablespoons fresh lime juice
1tablespoon olive oil
1/2teaspoon salt
1/4teaspoon pepper
8 (8- to 10-inch) bamboo skewers, soaked in water at least 30 minutes


  1. To prepare sauce, warm peanut butter in a small bowl in microwave. Whisk in remaining ingredients. Add 3/4 to 1 cup water, as necessary to reach desired consistency.
  2. To prepare chicken, weave pieces onto skewers. Combine lime juice, oil, salt and pepper and brush on skewered chicken.
  3. Prepare grill or heat grill pan to medium high. Lightly oil grill grate or pan, and grill skewers 3 minutes per side, or until chicken is thoroughly cooked. Transfer to a platter. Serve with peanut sauce.

Nutritional Info *per serving

  • Calories 377
  • Fat 20g
  • Cholesterol 109mg
  • Sodium 781mg
  • Carbohydrate 10g
  • Fiber 1g
  • Protein 41g