Chicken Quarters with Raisins, Tomato and Thyme

Chicken Quarters with Raisins, Tomato and Thyme 2
Jessica Merchant
  • Yield: 4 servings
  • Prep: 10 minutes
  • Cook: 55 minutes


1tablespoon olive oil
2 chicken quarters
1/2teaspoon salt
Freshly ground black pepper
2ounces chopped ham (optional)
2/3cup golden and dark jumbo raisins
1large ripe tomato, chopped
Fresh thyme springs
1 1/2cups reduced-sodium chicken broth


  1. Preheat oven to 375F.
  2. Heat olive oil in a heavy ovenproof skillet. Add chicken, sprinkle with salt and pepper and saute until browned on both sides. Add ham (if using), raisins, tomato and thyme to pan. Pour chicken broth into pan. Place in oven, and cook, uncovered, 30 to 45 minutes, until chicken is done. Serve chicken with pan juices and raisins.

Nutritional Info *per serving

  • Calories 273
  • Fat 13g
  • Cholesterol 69mg
  • Sodium 564mg
  • Carbohydrate 21g
  • Fiber 2g
  • Sugars 18g
  • Protein 17g