Special Diet

Whole Roasted Cauliflower with Chimichurri and Tahini

Simple roasted cauliflower transformed by the addition of nutty tahini, fresh herbs, garlic and pistachios.

A gluten-free take on spaghetti night—but still plenty cheesy and comforting.

A lighter take on chicken cordon bleu—coated in almond flour, baked, and topped with a creamy cauliflower Alfredo sauce.

A chicken “noodle” soup featuring spiralized zucchini, fresh lime and cilantro.

This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.

Shake up your breakfast routine with a hearty, Mexican-inspired breakfast bowl, packed with protein thanks to black beans and scrambled eggs.

A vibrant cold noodle and veggie salad, tossed with spicy vinaigrette and finished with a sprinkling of sesame seeds.

These traditional Sicilian pine nut cookies call for a mere five ingredients—and they’re naturally gluten and dairy free!

Whole roasted carrots with a maple dijon glaze. Opt for multi-colored rainbow carrots, if you can find them!

Rich, creamy burrata cheese served over a salty-sweet blend of butternut squash, raisins and pine nuts.

Indulge sans guilt with a dairy-free, vegan fudge recipe for the season.

Almond milk lightens up a comfort-food classic, while still allowing it to maintain the creamy goodness it’s known for.

A comforting, nutrient-packed vegetarian soup.

You’re only a handful of ingredients away from these easy, gluten-free peanut butter bites—no oven required.

A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.