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Tailgating

Get fired up for game day with our Tailgating party tips and tasty recipes. Whether your tailgating party is a parking lot picnic or festive living-room fete, we’ve got you covered with everything from burger recipes to a few unexpected surprises.

Loaded Buffalo Chicken Fries

An American twist on classic Canadian poutine—this time, loaded with buffalo chicken and blue cheese crumbles.

Apple and Pumpkin Ale Cocktail

This cocktail is quintessentially fall—seasonal beer, strong bourbon and spiced apple cider.

Pumpkin Spice Bark

A sweet, autumn-spiced bark recipe.

Pull-Apart Turkey and Cheddar Sliders

A melty, satisfying, big-batch sandwich platter—ideal for game day entertaining.

Easy Loaded Fries on the Grill

Too hot for the oven? Toss these loaded fries right onto the grill!

Smashed Potatoes with Easy Feta Cream Sauce

Hearty potatoes, roasted and smashed, then served up with an easy, three-ingredient feta cheese sauce.

Fried Guacamole Bonbons

Take your guac obsession to the next level with these crunchy, creamy, deep-fried guacamole bites.

Deviled Eggs with Cheddar and Thyme

This deviled eggs recipe is jam packed with cheesy flavor and offers up a hint of crunch, courtesy of crumbled cheddar crackers.

Roasted Cauliflower and White Bean Hummus

Lend extra heartiness to classic hummus with the addition of roasted cauliflower.

Sweet and Spicy Crock Pot Drumsticks

Sweet, spicy and sticky, this easy Crock-Pot chicken is the ultimate game day finger food.

Toasted Walnut Hummus

Fresh citrus and walnuts add a new dimension of flavor to traditional hummus.

Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce

Roasted cauliflower meets buffalo sauce and a creamy blue cheese dipping sauce.

Twice-Baked Pizza Potatoes

A new take on the classic, kid-friendly pizza bite.

Broccoli and Cheese Stuffed Potatoes

You can’t go wrong with a broccoli/cheese combo, and these stuffed potatoes are no exception.

Artichoke and Swiss Cheese Stuffed Potatoes

Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.

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