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Pork

Looking for pork recipes? We have ham, pork tenderloin, pork chops, casseroles, grilled pork recipes, and more for your home recipe collection.

Slow Cooker Pulled Pork with Red Wine and Rosemary

Slow cooker pulled pork with an Italian twist—simmered with rosemary, red wine, and served on a bed of polenta.

Simple Pork Chop Gumbo Skillet

This single-skillet pork chop dinner delivers the comfort of traditional gumbo in a fraction of the time.

Spicy Glazed Pork with Peppers and Pineapple

A traditional sweet and sour stir fry packed with thinly sliced pork and peppers.

Slow Roasted Pork Loin Served with Apples Three Ways

Apples shine in this decadent fall roast—warm apple stuffing, spicy apple relish and a cider-infused gravy.

Easy Pork Ribs with Palm Sugar Glaze

Slow roasted pork ribs coated in a sticky-sweet, Asian-inspired glaze.

Cheesy Meat and Potatoes Tacos

“Meat and potatoes” meets taco night, starring hearty hunks of Yukon gold potatoes and Italian sausage.

Polenta Breakfast Bake with Italian Sausage

A decadent make-ahead breakfast casserole, perfect for the Sunday brunch set.

Pineapple Cream Cheese Pork Burger

Sweet and savory combine for a new take on the classic hamburger—with a hit of cream cheese for good measure.

Pulled Pork Poutine

Poutine is a classic Canadian comfort food—a mound of potato fries, loaded down with meat, cheese and gravy.

Easy Apple Butter BBQ Ribs

An easy two-ingredient apple butter BBQ sauce lends sweet contrast to spice-rubbed baby back ribs.

Pork Meatloaf with Apples and Sage

The classic pairing of pork and apples shines in this ultra-tender meatloaf recipe.

Rosemary and Balsamic Roast Pork Tenderloin

A pork tenderloin recipe decadent enough for special occasions, but simple enough for weeknight suppers.

Skillet Pork Tenderloin

Juicy and flavorful, this fruit-sweetened tenderloin is an ideal main course.

Bacon-Cheese Quick Bread

With a double wallop of cheesy flavor, this quick bread takes advantage of a surprising secret ingredient.

Tender BBQ Ribs in the Slow Cooker

Babyback ribs made incredibly tender in the Crock-Pot, then bathed in homemade bbq sauce.

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