One-dish
Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
One-Pot Beef Stroganoff Ravioli
Traditional stroganoff is a family favorite, but it’s rarely a quick fix. Slice the prep time in half with beef-stuffed pasta.