Hearty pulled chicken, black beans and toppings galore come together in this to-die-for layered skillet.
Sweet, simple blueberry fritters are the quintessential summer treat, any time of day.
Tips for roasting lamb like a pro—everything from choosing the best cut, to cook times,...
Kids love assembling these adorable treats for the season.
Expert tips for cooking with—and caring for—copper cookware.
Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila.
Sweet and savory pumpkin recipes from Nashville's Loveless Cafe to set the mood for your...
If you do the apple slicing, kids can get in on the action and assemble...
Make the kids' table the "cool" table with these fun DIYs for Turkey Day.
Learn how to make this delicious Tex-Mex dinner that the whole family will love!
Serve this tasty Middle East inspired salad featuring cucumbers, onions, herbs, feta cheese and citrus...
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
The perfect veggie-packed meatball soup recipe for a cold night in.
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
This sauce is rich, a bit bitter and subtly sweet—a perfect complement to beef.
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
A perfect grain and raisin side for chicken or to top salad greens.
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Fresh lemongrass along with lime zest, pungent cilantro, and hot peppers give this soup its wow factor.
The trio of Chinese five-spice powder, grated ginger, and fresh Thai basil will wake up your taste buds for the next course.
The pigment that gives beets their rich crimson color and makes this low-fat salad so gorgeous is also a powerful cancer-fighting agent.
These low-fat, low sodium grilled chicken-and-vegetable kebabs feature the flavors of sunny Tuscany—lemon, rosemary, garlic, and oregano.
Richly colored with paprika, this traditional Hungarian entrée is full-bodied and satisfying.
This dish stars chicken that is seared, then cooked in an herbed tomato and wine sauce to keep it moist and tender.
A smooth Dijon sauce enhances the combination of chicken and colorful vegetables. Try this dish with whole-wheat couscous and melon slices.
