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Low-cholesterol

Our low-cholesterol recipe collection includes plenty of delicious recipes for those wanting to maintain healthy cholesterol levels and folks who need to get their cholesterol under control.

Scalloped Potato-Kale Soup

You won’t believe the secret ingredient in this easy potato soup. We may have just found our new favorite recipe shortcut.

Quick and Easy Guacamole Recipe

Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.

Cucumbers with Oregano, Feta and Pine Nuts

Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.

Cantaloupe and Tomato Salad

A refreshing riot of orange melon and red tomato.

Blueberry Farro Salad

Blueberries brighten this classic farro (wheat berry) salad.

Tabbouleh with Green Beans and Feta

Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.

Green Beans with Parmigiano Reggiano

A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.

Spring Fruit Compote

Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.

Red Grape Grapefruit Salad

A bolt of citrus, a touch of sweet fruit and crunchy almonds doll up mesclun mix.

Roasted Red Pepper Pesto

Turn the bounty of garden and farm stand into a multi-purpose condiment.

Cream of Zucchini Soup

Lots of Parmigiano Reggiano makes this thick soup a cheesy delight.

East-West Black-Eyed Peas

Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.

Ensalada with Jicama, Corn and Beans

A super fresh and refreshing salad from Chicago’s Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.

Herb-Infused Olive Oil

Use this flavorful oil in salad dressings or drizzle over grilled meats or vegetables.

Poached Fruit

Sweetly spiced pears and berries make a “fruitiful” breakfast.

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