Kosher

For those who keep kosher, we have traditional and modern Jewish recipes for everyday meals, like Matzo Ball Soup, and kosher recipes for Jewish feast and holy days as well, like Passover lamb and savory latkes.

Cardamom-Scented Chanukah Cookies

The addition of fragrant spices transforms these cookies into a holiday-worthy treat.

Basic Pull-Apart Challah

This basic challah recipe will see you through the holidays—and beyond.

Country Spinach, Tomato and White Bean Soup

A hearty, healthy vegetable soup, perfect for the holiday season.

Yukon Gold and Sweet Potato Latkes

Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.

Potato and Cheese Knishes

A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.

Weezie's Sour Cream Cheesecake with Strawberry Compote

A rich sour cream cheesecake recipe from The New Jewish Table cookbook.

Na’ama’s Fattoush

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…

Quick Sufganiyot

These puffy gems, essentially beignets, are an Israeli Hanukkah tradition.

Grilled Eggplant Pita Sandwiches

East meets…East? Middle-eastern pita and eggplant sandwiches get a little dress-up from some Far-eastern flavors.

Ruby Red Slaw

Cabbage, beets, citrus and radishes make a colorful salad with exciting flavors.

Skillet Cauliflower

Cooked cauliflower is sauteed in butter for a melt-in-your-mouth simple side.

Asian Cucumber Salad

A five-ingredient salad, beautifully balanced.

Pierogies

Homemade dough and a cheesy potato filling are pure comfort food.

Shakshuka with Spinach and Feta

The Israeli version of a spinach omelet.

Ginger Pear Noodle Kugel

You don’t have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.

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