Jewish

Recipes for Jewish holidays are year-round favorites. Briskets simmered in a savory broth, kugels both sweet and savory, and potato latkes are beloved traditional dishes. And the comfort food classic, Chicken Soup with Matzo Balls, is always good for what ails you.

Potato Latkes with Marinated Beet and Apple Salad

These traditional potato pancakes get an extra boost of flavor courtesy of marinated beets, fresh apples and sour cream.

Bourekas

Serve these baked puff pastries with mushroom gravy as an appetizer option.

Cardamom-Scented Chanukah Cookies

The addition of fragrant spices transforms these cookies into a holiday-worthy treat.

Basic Pull-Apart Challah

This basic challah recipe will see you through the holidays—and beyond.

Country Spinach, Tomato and White Bean Soup

A hearty, healthy vegetable soup, perfect for the holiday season.

Challah Bread

Israel is the land of milk and honey, and this challah has both.

Sweet Potato Latkes

This year, give traditional Hanukkah latkes a spin with bright sweet potatoes.

Yukon Gold and Sweet Potato Latkes

Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.

Potato and Cheese Knishes

A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.

Weezie's Sour Cream Cheesecake with Strawberry Compote

A rich sour cream cheesecake recipe from The New Jewish Table cookbook.

Buttermilk Challah French Toast with Praline Clusters

French Toast made with Jewish egg bread—a delicious merging of cultures.

Na’ama’s Fattoush

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…

Spicy Freekeh Soup with Meatballs

Freekeh is a slightly smoked green wheat. Look for it online or in Middle Eastern grocery stores.

Classic Chicken Soup with Matzo Balls

The original cure for whatever ails you—even if all you need is a little comforting!

Quick Sufganiyot

These puffy gems, essentially beignets, are an Israeli Hanukkah tradition.

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