Japanese

While sushi may be most popular on Japanese restaurant menus, Japanese cooking is so much more. With miso broths, noodles of every size and shape, sukiyaki. hearty greens, and crisp-tender stir-fried vegetables, Japanese cooking is easier to make than you might expect.

Apple Tofu Salad

Apple bits, green beans and tofu create a stunner of a salad.

Chicken and Daikon Salad

Daikon (Asian radish) and chicken combine for an Eastern-influenced chicken salad.

Soba Noodles with Almond Butter

An eclectic but delicious meld of flavors, this Japanese soba noodles dish is fantastic.

Asian Tuna Tacos

In this dish, tuna steaks are seared with a sesame seed crust and served with a wasabi mayonnaise,chopped scallions, and cilantro, all in a flour tortilla.

Pork Pot Stickers and Green Curry-Coconut Sauce

For pot sticker filling: Combine all ingredients in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about…

Sukiyaki

Partially freezing the beef makes it easier to slice for this salty, slurpy dish.

Hearty Miso Cabbage Stew

Savory and warming, this main dish stew combines tofu and napa cabbage.

Five-Spice Soba Noodles

Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.