Condiment

Whether it's a piquant relish, spicy salsa, savory sauce, or herb-indused dunkable for everything from boiled shrimp to crudites, we've got a condiment recipe to make your meals a little more delicious.

Easy Tomato Jam

This intensely-flavored jam is the perfect topping for pizza, crostini, pasta, burgers or sandwiches.

Homemade Sauerkraut from Scratch

Homemade sauerkraut retains its crunch and does’t have the ever-present vinegary excess found in store-bought varieties.

Basic Sugar Cookie Dough

This simple sugar cookie base is ideal for holiday cookie decorating.

Quick Pickled Apples with Rosemary and Shallots

Pickled apples make a delicious addition to autumn cheese boards, or served alongside your favorite pork chops.

Pumpkin Hummus Dip

This pumpkin recipe is ideal for autumn snacking. Create a jack-o’-lantern face with black olives for a festive Halloween spread!

Sun-Dried Tomato Pesto

A flavorful Italian garnish that pairs perfectly with chicken or steak.

Cilantro-Pumpkin Seed Pesto

Featuring a unique pairing of flavors, this pesto is an ideal garnish for grilled burgers or steak.

Parsley-Mint Pesto

A light, refreshing herb garnish to add bright flavor to your favorite dishes.

Spinach-Walnut Pesto

An aromatic garnish with a hint of nuttiness, perfect for dressing grilled fish or vegetables.

Strawberry Gooseberry Jam

A fresh and sweet fruit jam made with seasonal berries to spread on biscuits, toast or a pbj.

Pea Pesto Crostini

Stir this pea pesto into hot pasta or use as a dip for crudites.

Salal Berry Jelly from the Oregon coast

Step #1: In a heavy-bottom saucepan, add the salal berry juice and sugar. Bring sugar and juice to a rolling boil before stirring in the…

Pumpkin Seed Gremolata

A bright and crunchy pumpkin seed topping for steak or chicken.

Double Apple-Pomegranate Salsa

Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.

Apple, Ginger and Cherry Chutney

The sweet and savory flavors of apples, cherries, and Brie or Cheddar will delight your palette.

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