Candied Pecans from Dancing Bear Lodge
- Yield: 3 cups
- Prep: 5 mins
- Cook: 90 mins
For a little heat, add 1/8 teaspoon cayenne pepper to the sugar mixture.
Ingredients
- 2tablespoons brown sugar
- 1tablespoon all-purpose flour
- 1/8teaspoon salt
- 1 egg white
- 3cups pecan halves
Instructions
- Preheat oven to 175F.
- Mix brown sugar, flour and salt in a bowl and set aside. In another bowl, beat egg white until foamy; slowly beat in sugar mixture. Fold in pecans. Transfer pecans to a parchment-lined baking pan. Spread in a single layer. Bake about 1½ hours. Cool completely. Break pecans apart.
Recipe courtesy of Dancing Dear Lodge, Townsend, Tenn.
Nutritional Info *per serving
- Glycemic Load 0
- Calories 200
- Fat 20g
- Saturated Fat 1.5g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 11g
- Cholesterol 0mg
- Sodium 30mg
- Potassium 120mg
- Carbohydrate 7g
- Fiber 3g
- Sugars 3g
- Protein 3g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 4%