Candied Lemon Slices

Mark Boughton/styling: Teresa Blackburn
  • Yield: servings


1-- lemon
1/2cup sugar
1/4cup water


  1. Cut lemon in half vertically. Cut each half into thin slices. Combine sugar and water in a skillet. Bring to a boil and add lemon. Simmer until lemons are cooked and liquid is reduced, about 10 minutes. Remove and let cool. Place in a jar and store in the refrigerator up for 1 month.