California Yogurt Cup

California Milk Advisory Board
  • Yield: servings


3/4cup nonfat California yogurt (plain or flavored)
1 1/2teaspoons no-sugar preserves
1/2cup low-fat granola
1/2cup dried fruits (berries, banana, melon or apple)


  1. Spoon half the yogurt into a bowl or parfait glass. Add half of the preserves, half of the granola and half of the fruit. Repeat with one layer of each of the remaining ingredients.
  2. Adapt this delicious snack to suit your taste with the following variations: Strawberry yogurt, sliced strawberries and bananas, strawberry preserves. Peach yogurt, diced fresh or frozen peaches, 1 tablespoon toasted pecans. Apricot mango yogurt, chopped dried apricots, 1 tablespoon toasted walnuts.

Recipe courtesy of the California Milk Advisory Board