Butterscotch Squares

  • Yield: 2 dozen


2 + 1/2cup All purpose flour
1teaspoon Baking Powder
1/2teaspoon Salt
3/4cup Butter
1+ 1/2cups dark brown Sugar
1tablespoon Vanilla
2tablespoons Water
2-- Eggs
2cups Butterscotch chips



  1. Line a 9 X 13 pan with foil and then parchment paper. Set aside.
  2. Whisk together: Flour, Baking Powder, salt. Set aside.

  3. Cream together: butter, sugar,vanilla, water & eggs

  4. Stir in until blended: Flour mixture

  5. Stir in: Butterscotch chips
  6. Spread cookie dough in lined pan and bake at 350° for 30 to 35 minutes
  7. Remove from oven and cool completely in pan set on cooling rack.
  8. Remove from pan by lifting foil. Cut into squares.