Buttermilk Pecan Pie
- Yield: 8 servings
Ingredients
- 1 1/2cups sugar
- 2tablespoons self-rising flour
- 3-- eggs
- 1/4cup buttermilk
- 1 1/2teaspoons vanilla
- 1stick butter, melted
- 1cup pecans, chopped
- 1-- uncooked pie crust, I used Pillsbury
Instructions
- Preheat oven to 350 degrees.
- Whisk all ingredients together; pour into piecrust.
- Bake for 40 to 45 minutes.