Fudgy Chocolate Brownies
Teresa Blackburn
- Yield: 24 servings
Ingredients
- 12ounces 60-percent chocolate
- 2sticks unsalted butter
- 1pinch salt
- 1teaspoon vanilla extract
- 1 1/2cups sugar
- 4 eggs, beaten
- 1/2cup all-purpose flour
Instructions
- Preheat oven to 350F.
- Melt butter and chocolate in a bowl set over a pan of simmering water. Add all remaining ingredients and stir until sugar dissolves. Scrape into a 13 x 9-inch baking pan. Bake about 40 minutes, until toothpick inserted in the center comes out slightly wet. Do not overbake.
Recipe by Chef Amy Roth
Nutritional Info *per serving
- Calories 230
- Fat 15g
- Cholesterol 50mg
- Sodium 25mg
- Carbohydrate 19g
- Fiber 0g
- Protein 3g