Broccoli and Baby Bellas

Broccoli and Baby Bellas side dish recipe.
Mark Boughton/styling: Teresa Blackburn
  • Yield: 4 servings


4cups bite-size broccoli florets with short stems
1tablespoon olive oil
2cups (6 ounces) sliced baby bella mushrooms
1/2cup vertically sliced onion
1/2teaspoon dried thyme leaves
1/2teaspoon coarse salt
1/8teaspoon freshly ground black pepper
1tablespoon balsamic vinegar


  1. Steam broccoli in steamer rack over boiling water until bright green and nearly tender, 3 to 4 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Add mushrooms, onion and broccoli; sprinkle with thyme, salt and pepper. Cook, stirring occasionally with a large spoon, until mushrooms are tender, about 5 minutes. Add vinegar and toss.

 —Recipe by Jean Kressy

Nutritional Info *per serving

  • Calories 80
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 326mg
  • Carbohydrate 10g
  • Fiber 3g
  • Protein 4g