Broccoli and Baby Bellas
- Yield: 4 servings
Ingredients
- 4cups bite-size broccoli florets with short stems
- 1tablespoon olive oil
- 2cups (6 ounces) sliced baby bella mushrooms
- 1/2cup vertically sliced onion
- 1/2teaspoon dried thyme leaves
- 1/2teaspoon coarse salt
- 1/8teaspoon freshly ground black pepper
- 1tablespoon balsamic vinegar
Instructions
- Steam broccoli in steamer rack over boiling water until bright green and nearly tender, 3 to 4 minutes.
- Heat oil in a large heavy skillet over medium-high heat. Add mushrooms, onion and broccoli; sprinkle with thyme, salt and pepper. Cook, stirring occasionally with a large spoon, until mushrooms are tender, about 5 minutes. Add vinegar and toss.
—Recipe by Jean Kressy
Nutritional Info *per serving
- Calories 80
- Fat 4g
- Cholesterol 0mg
- Sodium 326mg
- Carbohydrate 10g
- Fiber 3g
- Protein 4g