Brigadeiros – Brazilian Chocolate truffles
- Yield: 24 pieces
Ingredients
- 1can sweet condensed milk
- 6tablespoons unsweetened cocoa powder
- 1tablespoon unsalted butter
Instructions
- In a pot melt the butter on low heat
- Add the can of sweet condensed milk and stir
- Add the cocoa powder
- keep on stirring with a wooden spoon until it becomes a paste and stops sticking to the pot
- Prior to turning off the heat, make sure the paste you created is tight together and very firm
- Let it cool off then put it in the fridge for a couple of hours
- Remove from the fridge and start creating nicely formed round balls
- Pass them through sugar, cocoa powder, coconut flakes or whatever else you would like