Brandied Mango Bread Pudding

National Mango Board
  • Yield: 8 servings


6cups 1-inch cubes King's Hawaiian Sweet bread
2 ripe mangos, peeled, pitted, and diced
1 1/2cups fat free half-and-half
3/4cup egg substitute
2/3cup sugar
1/4cup brandy
1teaspoon vanilla extract
1/2teaspoon cinnamon
1/2teaspoon allspice
1/2teaspoon nutmeg
3tablespoons butter, melted
Powdered sugar (optional)


  1. Preheat oven to 350F. Lightly spray a 9-inch baking dish with non stick cooking spray.
  2. Place bread cubes and mangos in baking dish. In a medium bowl whisk together half and half, egg substitute, sugar, brandy, vanilla, and spices. Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture. Let stand for 30 minutes or until liquid is absorbed.
  3. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Serving Tips: Serve warm dusted with powdered sugar, if desired.

Recipe courtesy of the National Mango Board  

Nutritional Info *per serving

  • Calories 230
  • Fat 2g
  • Cholesterol 15mg
  • Sodium 210mg
  • Carbohydrate 37g
  • Fiber 2g
  • Sugars 23g
  • Protein 7g