Blueberry-Cucumber Salad
- Yield: 6 servings
Ingredients
- 1 cucumber
- 2cups fresh blueberries
- 2tablespoons thinly sliced scallions
- 2tablespoons olive oil
- 1tablespoon lime juice
- 1/2cup coarsely chopped cilantro or parsley leaves, loosely packed
- 1/4teaspoon salt
- 1/8teaspoon black pepper
- 1/2cup crumbled feta cheese, optional
Instructions
- With a sharp knife, cut the cucumber in half lengthwise
- With the tip of a spoon, scrape out the seeds
- Cut into thin slices
- In a large bowl, toss cucumber, blueberries, scallions and cilantro
- In a small bowl, whisk the olive oil, lime juice, cilantro, salt and pepper
- Pour over the cucumber mixture and toss to combine
- Sprinkle with feta cheese, if desired
Used with permission from the U.S. Highbush Blueberry Council