Blueberry-Cucumber Salad

  • Yield: 6 servings


1 cucumber
2cups fresh blueberries
2tablespoons thinly sliced scallions
2tablespoons olive oil
1tablespoon lime juice
1/2cup coarsely chopped cilantro or parsley leaves, loosely packed
1/4teaspoon salt
1/8teaspoon black pepper
1/2cup crumbled feta cheese, optional


  1. With a sharp knife, cut the cucumber in half lengthwise
  2. With the tip of a spoon, scrape out the seeds
  3. Cut into thin slices
  4. In a large bowl, toss cucumber, blueberries, scallions and cilantro
  5. In a small bowl, whisk the olive oil, lime juice, cilantro, salt and pepper
  6. Pour over the cucumber mixture and toss to combine
  7. Sprinkle with feta cheese, if desired

Used with permission from the U.S. Highbush Blueberry Council