BLT Salad
Recipe by National Pork Board
Ingredients
- 12slices bacon, crisply-cooked
- 4cups romaine, shredded
- 16-- dried tomato halves, drained if packed in oil, rehydrated if dried
- 8ounces fresh mushrooms, thinly sliced
- 4tablespoons olive oil
- 3tablespoons red wine vengar
- 1/8teaspoon sugar
- -- Salt and pepper, to taste
- 1/4cup green onions, sliced
Instructions
-
Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
Nutritional Info *per serving
- Calories 280
- Fat 24g
- Cholesterol 15mg
- Sodium 320mg
- Protein 9g