Blonde Brownies
Mark Boughton/styling: Teresa Blackburn
- Yield: 24 servings
Ingredients
- 2cups flour
- 2/3cup butter or margarine, melted
- 2cups light brown sugar, packed
- 2-- eggs
- 1teaspoon baking powder
- 1teaspoon salt
- 2teaspoons vanilla
- 1cup chocolate chips, semi-sweet
- 1cup walnuts, chopped
Instructions
- Preheat oven to 350F. Spray 13 x 9-inch pan with cooking spray.
- Cream butter and sugar. Let cool for a few minutes. Add eggs and vanilla and mix well.
- Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts. (Batter will be stiff.)
- Pour batter into pan. If desired, sprinkle more nuts and chocolate chips on top (Mom always did that!).
- Bake at 350 for 35 to 40 minutes until toothpick inserted has moist crumbs. Let cool and cut into squares.
Nutritional Info *per serving
- Calories 227
- Fat 11g
- Saturated Fat 5g
- Cholesterol 31mg
- Sodium 156mg
- Carbohydrate 31g
- Fiber 1g
- Sugars 22g
- Protein 3g