Blonde Brownies

Mark Boughton/styling: Teresa Blackburn
  • Yield: 24 servings


2cups flour
2/3cup butter or margarine, melted
2cups light brown sugar, packed
2-- eggs
1teaspoon baking powder
1teaspoon salt
2teaspoons vanilla
1cup chocolate chips, semi-sweet
1cup walnuts, chopped


  1. Preheat oven to 350F. Spray 13 x 9-inch pan with cooking spray.
  2. Cream butter and sugar. Let cool for a few minutes. Add eggs and vanilla and mix well.
  3. Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts. (Batter will be stiff.)
  4. Pour batter into pan. If desired, sprinkle more nuts and chocolate chips on top (Mom always did that!).
  5. Bake at 350 for 35 to 40 minutes until toothpick inserted has moist crumbs. Let cool and cut into squares.


Nutritional Info *per serving

  • Calories 227
  • Fat 11g
  • Saturated Fat 5g
  • Cholesterol 31mg
  • Sodium 156mg
  • Carbohydrate 31g
  • Fiber 1g
  • Sugars 22g
  • Protein 3g