Black Walnut, Cranberry and White Chocolate Cookies

Black Walnut, Cranberry, and White Chocolate Cookies
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 2 dozens


3/4cup all-purpose flour
1/2teaspoon baking soda
1/4teaspoon salt
1/2cup (1 stick) butter, softened
1/2cup firmly packed brown sugar
1/4cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2cups old-fashioned oats
1/2cup white chocolate chips
1/2cup dried, sweetened cranberries
1/2cup black walnuts, roughly chopped


  1. Preheat oven to 350F.
  2. Whisk together flour, baking soda and salt.
  3. Combine butter and sugars and beat with an electric mixer until creamy. Add egg and vanilla; beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
  4. Drop dough by rounded spoonfuls onto ungreased baking sheets.
  5. Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack. Let cool completely. Makes about 2 dozen.

Nutritional Info *per serving

  • Calories 140
  • Fat 7 g
  • Cholesterol 20 mg
  • Sodium 90 mg
  • Carbohydrate 17 g
  • Fiber 1 g
  • Protein 2 g